Great GF Biscuits

So, you know we began eating gluten free in our home about 8, maybe 9, years ago. Since then I have experimented with different gluten free biscuits and tried other folks' gf biscuit recipes. This morning I made Almond Flour Biscuits from Kelly over a The Nourishing Home. They were a hit. 

Note:   The recipe says they make 8 biscuits.  I had a house full of family so I doubled the recipe.  Hmmm....they must be 8 REALLY BIG BISCUITS.  I ended up with about 30 biscuits that were exactly the same size as our Applegate Farms Chicken and Maple sausage patties. 

In addition to the sausage, I served them with some fresh Bob's Red Mill Rolled Oatmeal, blueberries, Stonyfield Farms French Vanilla Yogurt and fresh dark raw honey.  A breakfast feast, to be sure.  I will definitely makes these biscuits again.  Thanks Kelly!