June 8, 2011
I find that when I read about folks
considering going gluten free, there is a resistance because they think
it will be difficult to eliminate white flour from the diet. It's not.
Tonight we had white bean chili and Mexican cornbread with green chilis
and cheddar cheese. Very filling, tasty and best of all, no gluten. I
am also working to eliminate most of the rice flours from our diet, or
at least from mine. My son needs them just for things like sandwiches,
but for me, I would love to eliminate it for my diet! So, here I am,
saying, how sweet it is to be gluten free.
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