Mammaw
(AKA Nathan's grandmother) grew up with her Mother making a fudge sauce
for cakes. She lost the recipe and was given this one by an
acquaintance. It is just like her Mom's and it is nothing short of
Divine!
1 12 oz. can Evap Milk
2 cups sugar
3 tbs cocoa
1/4 cup butter
1 tsp vanilla
1/2 salt
Heat
milk and sugar to boil. Stir constantly. Boil and stir 1 minute.
Remove from heat. Add other ingredients. Sauce should thicken. Serve
with cake (or alone if you are my husband).
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